Our Menu


Savory food and creative cocktails welcome you to our Flatiron neighborhood. Enjoy our homemade snacks, salads, sandwiches and sliders while gaming or stop by our lounge, imbibing on our inventive cocktails, local and craft beers or our variety of wines.

  • Afternoon Delight

    Tanteo Jalapeño Tequila, St. Germain, ginger beer, lemon juice, honey-thyme syrup, raspberries, cucumbers
  • Beet the System

    Reyka Vodka infused with rosemary + beets, apples, lemon juice, falernum, garnished with a torched rosemary sprig
  • Cider House Margarita

    Tequila Ocho, apple cider, lemon juice, cinnamon sugar rim
  • Cucumber Express

    Hendrick’s Gin, ginger beer, lemon juice, crisp cucumber
  • Forbidden Fruit

    Apple + Cinnamon infused Michter’s Bourbon, apple cider, lemon juice, house-made clove syrup
  • Happy Ending

    400 Conejos Joven Mezcal, ruby red grapefruit, agave syrup, lime juice, grapefruit twist, black sea salt rim
  • Moscow Mule

    Reyka Vodka, ginger beer, lemon juice, served in a copper mug
  • Pear 75

    Pear infused Boodles Gin, prosecco, pear nectar, lemon juice, house-made clove syrup
  • Smashed Basil

    Hendrick’s Gin, lemon juice, basil and coriander leaves, fresh lime
  • Soci-tea 2.0

    Seagram’s Sweet Tea Vodka, mint, lemon juice, peach bitters
  • The Fresh Maker

    Cucumber + tahitian vanilla bean infused Reyka Vodka
  • Night Owl

    Coffee + tahitian vanilla bean infused Reyka Vodka
  • Mini-Me Bomber

    Guinness Dry Stout, Patron XO Cafe, Baileys Irish Cream
  • Split Shot

    Banana infused Tullamore Dew Irish Whiskey
  • The House Special

    Pineapple infused Tequila Ocho
  • The Hustler

    Louis XIII
  • Founders All Day IPA


    Citrus hop, smooth malt
  • Guinness Dry Stout


    Dark, silky, roasted malt
  • New Belgium Juicy Haze IPA


    Citrus, strong hop, smooth malt
  • Six Point Bengali Tiger IPA


    Citrus + pine, rich malt
  • Stella Artois Lager


    Euro-style, crisp, pale
  • Blue Moon Belgian White Ale


    Subtle sweet + bright, citrus aroma
  • Pinot Noir

    Mirassou, California 2014
  • Pinot Grigio

    Caposaldo, Italy 2015
  • Rioja

    Milenrama Tempranillo Joven, Spain 2017
  • Rosé

    M. Chapoutier, France 2015
  • Chardonnay

    Bonterra, California 2018
  • Red Blend

    7 Moons, California 2017
  • Sparkling Wine

    Villa Sandi Il Fresco Spumante Prosecco
  • Sauvignon Blanc

    Harbor Town, New Zealand 2016
  • Guacamole

    House-made guacamole, pico de gallo, white corn chips
  • Mini Cheese Pizza Bagels

    House-made marinara, mozzarella, Fontina
  • Chicken Quesadillas

    Chicken goodness, guacamole, pico, sour cream
  • Black and White Tacos

    Sautéed black and white beans, pico de gallo, lime sour cream
  • Avocado Toast

    Seasoned smashed avocado topped with pico de gallo on toast
  • Basket of Chips

    Rippled potato chips with dipping sauce
  • Caesar (or make it a Wrap)

    Romaine, shaved Parmesan, croutons, Caesar dressing
  • Cobb Salad

    Romaine, chicken, bacon, avocado, egg, tomato, onion, croutons
  • Milk & Cookies

    Fresh baked chocolate chip cookies and whole milk
  • Society Salad

    Seasonal greens, apples, tomato, onion, fontina, honey djion balsamic
  • BLT Slider

    Crispy thick cut bacon, romaine, tomato, spicy avocado mayo
  • Tuna Club

    House-made tuna salad, bacon, boiled egg, lettuce, tomato, onion, aioli
  • Impossible Slider

    Impossible Burger, shredded romaine, tomato, red onion + ketchup
  • “The Best” Grilled Cheese

    American cheese, fontina, gruyère, shallots
  • Croque-Monsieur

    Ham, gruyère, chopped gherkin pickles, djion aioli
  • Chicavo Slider

    Grilled chicken, avocado, romaine, tomato, aioli, roasted garlic bun
  • Evil Chicavo Slider

    Teriyaki chicken, roasted seaweed, jalapeño, shallots, cheese, ranch dressing
  • Roast Beef Slider

    Roast beef, romaine, tomato, Gloucester cheese w/ chives + onions

Covid-19 enhanced health and safety protocols

We are maintaining the rigorous sanitizing of our cues, menus, walls, shelves, and seats throughout the day and after each table has finished enjoying the room. Our staff and all guests will be wearing masks for your safety throughout your visit and there will be hand sanitizer at your disposal throughout the establishment. We will also be taking touch-less temperatures of our staff and each guest walking in. Following the city’s guidelines of 6ft social distancing, we are only seating the room at 50% capacity, having all guests sign a Health Declaration form upon entry, partitions throughout the room and have upgraded our air filters and existing HVAC system.